Roasted the corn on the grill after doing some chicken legs. Also roasted a red bell ,green bell and two jalapenos to help kick it up a notch. Here is a pic before the cheese ,cilantro and sauce was added. INGREDIENTS:
- 6 Ears of Corn, husked
- 1/3 Cup Crema *see note for substitution
- 4 Tablespoons Lime Juice, fresh is best
- 1/2 Teaspoon Ground Cumin
- 3/4 Teaspoons Smoked Paprika
- 1/2 Teaspoon Chili Powder
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Salt, plus more to taste
- 1/2 Cup Crumbled Cotija Cheese
- 1/2 Red Onion, Minced
- 1/3-1/2 Bunch Cilantro, chopped
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