Sounds to me like ya have yerself someone who will have plenty of free time to photograph yer cook!
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Herbivore coming to my cookout....
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Club Member
- Apr 2018
- 1633
- the LOU
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Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
Here's a good vegan side dish that has cabbage, but you have to modify the recipe if dairy isn't tolerated. Colcannon.
https://www.thekitchn.com/how-to-mak...cabbage-242195
Turn it vegan by substituting chicken stock with vegetable stock, and EVOO Olive Oil (redundant, I know) for the butter. You can add BBQ taste one of two ways. First roast the potatoes on the grill before mashing, or secondly load the finished colcannon in a cast iron skillet and smoke for 30 mins.
Enjoy.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
I'm with most people here, if she wants zucchini, then cook zucchini! Buy one a few days in advance and do a sample cook, that way it will be waaay better on the big day. That's what I do, if unsure :-)
If you want to try something else that is easy to do, then here's a smoked aubergine mousse. It's in my bbq book also:
Smoked aubergine mousse is best served with a sweet yoghurt dip and some bread. It really stands out as an exotic starter. Dip the bread in the mousse and yoghurt, and enjoy! This dish is great to make as a bonus dish while smoking something else on the grill.
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I have a question: does anybody call themself a herbivore? And, if you do, are you restricted to herbs or can you eat other grass & leafy stuff?
And, what do they look like?
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