Mmmm, Coooorrrnnn....

[CaptainMike]

Copied and pasted from my grill.

[CaptainMike]

I have no idea how or why that picture came out like it did. Other than the corn part.

[fuzzydaddy]

The corn does look good! I have never grilled corn...gotta do it now.

[fuzzydaddy]

CaptainMike I checked out his recipe. Butter and paragon sound great. Thank you, and thank you OSB!

[CaptainMike]

Also, check BGWolf 's recipe at the end of this thread. I like the added ingredients.

[fuzzydaddy]

Will do CaptainMike

[Lost in China]

That's the tarragon corn, right? I gotta make some of that this weekend.

[CaptainMike]

It is

[RonB]

[QUOTE=CaptainMike;n507405]Copied and pasted from my grill.

Did you mean pasted or basted??

Nice lookin' corn.

[HouseHomey]

Corny.

[CaptainMike]

Hahaha

[OSB]

That is the only way i do my corn anymore. Just wish I could find some yellow corn around my way. Every store carries white corn on the cob.

[LA Pork Butt]

I have the crema. When are you coming over to my house? LOL

[Troutman]

Ahhh crema.....was thinking the same thing....Elote, I love Mexican corn !!!!

[CaptainMike]

That's next on my "To Eat" list.

[MBMorgan]

Nice! Sadly, it's still too early here in Colorado to get any decent corn ...

[CaptainMike]

I didn't check at the store, but I'm pretty sure it came from Mexico. Very good nonetheless.

[holehogg]

Nice looking "Braaied Mielies".

[CaptainMike]

Ha, easy for you to say!

[holehogg]

Bride milly's

[BGWolf]

Love sweet corn on the grill, especially this recipe:

6 ears sweet corn, husked
4 tablespoons butter (½ stick) I use 3/4 stick
1 teaspoon kosher or sea salt
½ teaspoon Ancho chili powder

Juice from ½ lime
Pinch black pepper



Set up your grill for a direct cook at 450°F.



1. Put everything but the corn in a disposable aluminum pan

2. Put the pan on the grill (without the corn) and heat until the butter is melted. Combine all ingredients and remove from heat.

3. Grill the corn directly on the grate, turning about ¼ turn a minute until the kernels are a deep yellow and have started to lightly blackened (about 5 minutes).

4. Move ears to basting pan and rotate to coat.

5. Return to the grill and cook for another 2 to 3 minutes, turning often.

6. Remove to the basting pan, rotate again to coat, and then move the pan full of corn to the grill.

7. Let it sit on the grate until everything starts to bubble, about a minute.

[CaptainMike]

I almost mixed some smoked jalapeno powder into the butter, I think I will next time.

[EdF]

Corn? Already? Damn!

[CaptainMike]

Nice corn too.

[EdF]

Yeah, looked pretty nice, CaptainMike!

[CaptainMike]

It's a clear shot through California from Mexico and we can get some pretty good produce year round. I always buy US when available, but.....