Maybe some of you have made it before. I hadn't, nor had I even thought about it. I make an excellent traditional pasta salad so maybe I just got myself stuck in that routine. Last night, though, the idea hit me and I couldn't believe it took me so long. Just made it this morning and I think it's already my favorite chilled side! I used...
1 lb elbow mac
3 T rice vinegar
3/4 cup mayo
1/4 cup spur cream
Healthy dash of garlic powder
Salt and Pepper to taste
10 pieces thick cut bacon, cooked and chopped
1 large tomato, seeded and diced
1 cup baby spinach, rough chopped
Cook the macaroni al dente, drain, and mix in rice vinegar. Let it sit for 5 minutes. Mix all others together, add to pasta, and chill.
1 lb elbow mac
3 T rice vinegar
3/4 cup mayo
1/4 cup spur cream
Healthy dash of garlic powder
Salt and Pepper to taste
10 pieces thick cut bacon, cooked and chopped
1 large tomato, seeded and diced
1 cup baby spinach, rough chopped
Cook the macaroni al dente, drain, and mix in rice vinegar. Let it sit for 5 minutes. Mix all others together, add to pasta, and chill.
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