I've been thinking about making my own hot sauces, pickles, sauerkraut, etc., but the recipe for Hot Pulled Pork I posted pushed me over the edge and I bought a great kit from Masontops.com. Today I started 3 batches:
- Jalapenos, Spartan Apple, Red Onion, and Garlic. This I will turn into a hot sauce once the fermentation is complete.
- Plain Sauerkraut. Just cabbage and salt. Not sure how this is going to turn out as I got lazy and used the shredding wheel on my food processor. I should have probably used the slicing wheel or better still, just my chef knife.
- Sauerkraut with 2 of the 3 Cayenne Peppers I managed to harvest this year.
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