Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
Here are my Ghost Pepper plants, notice all of the fruit? This is my first time raising these and it looks like they turned out pretty good.
My question is should I remove some of the fruit so the others mature faster and become bigger or should I just leave them as is? I’ve only harvested 4 pods so far but if all of these actually make it to maturity I’ll have enough for my whole county…Ha.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I'm no expert myself, but I used to garden before my trees grew up and the sunlight became scarce in my garden area. I used to do peppers a lot. My knee jerk reaction is no, let them babies grow. Unless later on some look to be obvious runts then maybe prune them. But again, no expert here so I might be wrong.
If you have enough for the whole county, that is good. Let the plant do it’s thing. I’ve got Armageddon & Habanero & bumper crop it is. There is the tendency to want to hurry things, don’t, let them go. What do you plan on doing with em?
If'n there is a Sinfully Gluttonous excess of them, an bein's yer a Long-Time Pit Member, I can provide ya a Cost-Free, 100% discrete source of disposal, to help avoid any Public Embarrassment, or ridicule...
Leave them as is. Throw some fert down if you have not already. You something like a 2-3-2 fert. You don't need nitrogen as much as you need Phosphate and potash. Neptune's Harvest Fish & Seaweed is what I use.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
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