Hey I am pretty new to using my pellet smoker you see is my profile picture. Does anyone have any suggested favorite types or seafood or recipes for fall/winter smoking?
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Fall/Winter Pellet Smoker Suggestions
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Club Member
- Apr 2016
- 18127
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Welcome to The Pit. There are a ton of recipes on the free side. Two of the easier recipes are pork butts and chuck roast. They cook the same way, but the chucky normally goes a little higher in temp to be probe tender and pullable. If you want to slice instead of pull, you don't need to go quite that high in temps.
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Club Member
- Mar 2020
- 3544
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I do all the same things on my pellet smoker all year round. Good question though. I never considered that there might be seasonal recipes in bbq. But why not? Looking forward to what others think.
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Founding Member
- Jul 2014
- 5334
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
I too cook the same food in winter as summer only not as often. For me the wind is almost more of a problem than cold. Thinking about it I probably don't cook outside very much once the weather gets below 15 degrees or so. Here in Minnesota I just watch for a little break to cook outside and usually that works.
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Club Member
- Nov 2015
- 4700
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
This is a great clam chowder recipe from Charley Langer
Click image for larger version Name: D28970F0-BDE9-4785-BC69-E8F7023D280E.jpeg Views: 0 Size: 2.14 MB ID: 766692 As a follow up to my recent post on smokey chowder recipes, I came up with this. It was delicious. My wife said it was the most flavorful clam chowder she’d ever had. I made it for my youngest daughter’s 14th
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Just about every thing in can cook in an oven may be cooked in a pellet grill. Plus, smoking just about everything too.
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I often say that. My grill and smoker replace my stove and oven—with more flavor! Meathead taught me how to cook. What I learned outside transfers to the indoor kitchen, and vice versa.
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When we lived in Colorado I used our pellet smoker year-around at 7600 ft. elevation. Just don't let the snow/sleet fall into the pellet hopper and ruin your pellets. EMPTY it after every use or you will have mush in your auger. My neighbor learned that the hard way by leaving pellets in hopper AND never covering the smoker. Duh!
Same recipes, only a little difference in smoking time maybe. I like winter in Oklahoma because it makes cooking outdoors a lot more enjoyable....and dry.
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CaptainMikeDonw Man thanks everyone. Such great insight. Hey that clam chowder recipe looks great! I’m in Arkansas. So not as cold as the upper Midwest. I think I’m going to go for Salmon and the Pork Butt first and then clam chowder when I can get all those ingredients together.
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