We are not particularly big seafood eaters here at my house, and decided to go out on a limb and give Salmon a go for Supper last night.
Wife found "Fresh" Sockeye Salmon locally and we gave it a go. I have to admit I never gave much thought to Sockeye vs Atlantic Salmon, and around here we normally see Atlantic Salmon. To me the difference was unbelievable!
That Sockeye was some of the best salmon I have ever eaten!
We used Hey Girl Hey salmon recipe, along with her rub recipe which turned out EXCELLENT on that fish.
A touch of sweet, just a touch of salty, and the lime zest just kind of brought it all together. Most excellent and we will be using it again!
Followed her instructions to the letter, and even the timing was perfect.
A question from a flatlander. Does anyone else notice that big a difference between Sockeye and Atlantic Salmon? To me it was unbelievable how much better it was.
Wife found "Fresh" Sockeye Salmon locally and we gave it a go. I have to admit I never gave much thought to Sockeye vs Atlantic Salmon, and around here we normally see Atlantic Salmon. To me the difference was unbelievable!
That Sockeye was some of the best salmon I have ever eaten!
We used Hey Girl Hey salmon recipe, along with her rub recipe which turned out EXCELLENT on that fish.
A touch of sweet, just a touch of salty, and the lime zest just kind of brought it all together. Most excellent and we will be using it again!
Followed her instructions to the letter, and even the timing was perfect.
A question from a flatlander. Does anyone else notice that big a difference between Sockeye and Atlantic Salmon? To me it was unbelievable how much better it was.
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