Hi all,
Just sharing that I am excited to get my hands on some near 2 centuries(!) old barrel staves.
Built in Spain from the best oak trees, feeding the famous Iberico pork with their acorns.
Then turned into barrels and exported to Spain to produce Sherry (distilled wines).
Only to be exported again to Whiskey producers all over the world.
And returning to Spain, where my go to wood supplier #caryse transforms them in unique wood smoking products.
How about that, just imagine the effort in traceability of the product origin
Can't wait to get my hands on some worthy (non-cultivated) salmon and experience historical flavours.
Feel like Santa is taking a summer holiday in Spain.
Just sharing that I am excited to get my hands on some near 2 centuries(!) old barrel staves.
Built in Spain from the best oak trees, feeding the famous Iberico pork with their acorns.
Then turned into barrels and exported to Spain to produce Sherry (distilled wines).
Only to be exported again to Whiskey producers all over the world.
And returning to Spain, where my go to wood supplier #caryse transforms them in unique wood smoking products.
How about that, just imagine the effort in traceability of the product origin
Can't wait to get my hands on some worthy (non-cultivated) salmon and experience historical flavours.
Feel like Santa is taking a summer holiday in Spain.
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