Hi All !
My neighbor kindly gave me 4 whole trout about 10 inches long each (they are gutted and heads removed but not filleted). I am accustomed to smoking salmon and steelhead of much larger fillets and do not see much sense in processing these small trouts the same way and want to smoke them whole.
Does anyone have a good recipe? I would like to smoke these and then refrigerate them for later consumption. I have never smoked a whole fish yet and would love to get a good smokey flavor - is that possible not filleted? Wet brine or dry brine? Other preparation?
I am using a Weber Summit Charcoal
Thanks for all your suggestions in advance!
My neighbor kindly gave me 4 whole trout about 10 inches long each (they are gutted and heads removed but not filleted). I am accustomed to smoking salmon and steelhead of much larger fillets and do not see much sense in processing these small trouts the same way and want to smoke them whole.
Does anyone have a good recipe? I would like to smoke these and then refrigerate them for later consumption. I have never smoked a whole fish yet and would love to get a good smokey flavor - is that possible not filleted? Wet brine or dry brine? Other preparation?
I am using a Weber Summit Charcoal
Thanks for all your suggestions in advance!
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