Picking up a small order of frozen whole mackerel today. Not ideal I know, but beggars can’t be choosers right now. Considering grilling/smoking whole, but welcome any suggestions.
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Frozen whole ,ackerel
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John "J R"
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Author of the book Barbecue, fire and smoke
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All my recipes, photos and information can be found at
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Smoke it! I’ve done it many times, it’s delicious! It’s a fatty fish that takes well to smoking. Smoke it whole, it takes 30-45 minutes. Inner temp should be 50 deg C.
if you want to try something different then here’s a smoked mackerel mousse recipe I created a while back: https://hankstruebbq.com/smoked-mackerel-mousse/
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