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Steelhead Trout

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  • rickgregory
    commented on 's reply
    Your recipe sounds great. But I want to taste the fish. I don't want to cover it up, I want to subtly enhance it. That's one reason I said "if these are line-caught" as wild trout has a lovely flavor.

  • Attjack
    commented on 's reply
    You're missing out on the added fat the mayo brings. Try it some time.

  • grantgallagher
    replied
    I like light salting, some lemon or orange slices on the fish, cover with fresh dill and butter slices on top of the dill so it drips down through. Smoke on cedar plank to your desired doneness.

    Leave a comment:


  • rickgregory
    replied
    I'll disagree with Attjack not because it doesn't sound good but because you hide the fish with all of that. If this is fresh line caught rainbow, keep it simple. Salt, pepper, lemon. Plank it. Let the fish show through.

    But I am stealing that treatment for the generic rockfish stuff....

    Leave a comment:


  • Skip
    replied
    I season several ways but lately I've salted a little, a light sprinkle of salt free lemon pepper and some Marietta's Fish Rub.
    IMO the Marietta's Fish Rub is great on all kinds of seafood.
    https://amazingribs.com/tested-recip...ish-rub-recipe

    Leave a comment:


  • TCConz
    replied
    Cool!!!
    Thanks so much!!!

    Leave a comment:


  • Attjack
    replied
    Yeah, make a flavored mayo and slather it all over the trout. Harissa and lime is a good flavor combo but you can get creative. Cook on the plank at medium-high indirectly until it reaches about 135 internal.

    Leave a comment:


  • TCConz
    started a topic Steelhead Trout

    Steelhead Trout

    Does anyone have a recipe for steel-head trout?
    Preferably using a cedar plank....
    Thanks!!!

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