This has become a "go to" sauce for me when cooking shellfish. And it blends nicely with Marietta's Fish Rub, so I can imagine it will work nicely on just about any seafood. I’ve not tried it on grilled fish, but now I want to!
We all know lemon butter is lovely. Orange butter is citrusy, but different. I think it’s the "Lucky Charms" of the Sea — it makes everything magically delicious. 😂😋
Orange-Herbed Butter
Ingredients
8 tablespoon salted butter
1 clove garlic, minced
Zest from 1/2 small orange
Juice from 1/2 small orange
1/4 teaspoon Worcestershire sauce
1-1/2 teaspoon fresh tarragon, chopped (halve amount if dried)
Salt to taste.
Method
1. Melt butter in a small saucepan over medium-low heat.
2. Add the garlic, orange zest, orange juice, Worcestershire sauce, and tarragon.
3. Simmer for 5 minutes.
4. Salt to taste.
5. Strain out solids. Keep warm.
I would love to hear what you’ve tried this on. 😊
We all know lemon butter is lovely. Orange butter is citrusy, but different. I think it’s the "Lucky Charms" of the Sea — it makes everything magically delicious. 😂😋
Orange-Herbed Butter
Ingredients
8 tablespoon salted butter
1 clove garlic, minced
Zest from 1/2 small orange
Juice from 1/2 small orange
1/4 teaspoon Worcestershire sauce
1-1/2 teaspoon fresh tarragon, chopped (halve amount if dried)
Salt to taste.
Method
1. Melt butter in a small saucepan over medium-low heat.
2. Add the garlic, orange zest, orange juice, Worcestershire sauce, and tarragon.
3. Simmer for 5 minutes.
4. Salt to taste.
5. Strain out solids. Keep warm.
I would love to hear what you’ve tried this on. 😊
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