Hello... I am a new member with my wife's sous-vide, a grill/smoker and lots of fresh west coast Sable/Black Cod fish.. Such a problem ... They are thin fillets.. Anyone with sous-vide-q experience with sable fish.. it's sooooo delicate and mild..and delicious..BUT PLEASE... no more MISO!!!????? thanks..
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Fresh Black Cod/Sable fish???
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If you arent going to poach them in broth (which i would probably do) then i would 100% recommend forgetting the Q part of the experience and just sous vide them at 135. Maybe as low as 125-130 if you want to hit them on the grill for a little sear but honestly, thin fish cuts are about the worst suited thing for grilling IMO
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Club Member
- Aug 2017
- 9849
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OUTDOOR COOKERS
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I love to cook thin, delicate Dover Sole or Flounder on a Phat Mat over charcoal. It sounds like a similar texture fish. Serve with a pineapple pico de gallo.
Or, roll up you filets and skewer them. I like to add spinach pre-blanched to the center. Season them, oil them and grill.
Big fan of fish here, good luck with yours!! And show us the results. 👍
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Club Member
- Apr 2018
- 1633
- the LOU
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Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
I'm a fan of Andy's Fish Breading - Red and Cajun are staples here - and CI with a glop of Irish butter. I agree with everyone else that thin fillets are not for the grill, but I do have some grill mats that I'll give a try.
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