Funny. I bought a paella pan and have yet to use it. Looks like a lot of steps and a huge learning curve for me but it's something I would like I'm sure!
Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
We offer paella pans, burners, food and other products imported from Spain, along with tips, techniques, and recipes for cooking authentic paella at home.
Livermoron - I was doing mine out on the grill because I can't get even heat on my range top. I didn't know this existed. I really need to turn over the rest of the backyard and make an outdoor kitchen.
After the northern California fire siege of 2008, Gerard Nebeski, of Gerard's Paella and a friend of one of our firefighters, brought his road show to our headquarters and cooked a giant paella for the whole Unit of 110 employees. It was his way of thanking us, and was the first time I tried paella. It was love at first bite. I've learned how to make a pretty good paella myself, but here's a version of Gerard's that's very good: http://ediblemarinandwinecountry.edi...eat-bobby-flay
I do about 1/2 to 2/3 of well lit coals. If it’s too hot I raise the pan with 2 fire bricks. Sometimes I’ll keep a lit chimney on deck if the fire gets to low.
I have eaten there, at Phils. Hole in the wall in an industrial area. Walking up to it I'm thinking, man I hope my friend know what he's talking about. Plus the parking is not easy.
Line almost to the parking lot. 2/3 of the tables were full. Excellent food. I had fish and chips. Friends had calamari, halibut, chipino, salmon. All great.
Well, I read this thread and MCS kicked in. I now own a paella pan: found a 24" damaged one on Amazon for $32.00. It only has minor scratches on the cooking surface. Now I need the burner and the stand....
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