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Scallops on the cast iron griddle

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    Scallops on the cast iron griddle

    just wanted to share the simplest recipe ever...

    threw on the cast iron griddle (flat side up) on my kamado - fired it up to about 500.

    Dunked 15 scallops in olive oil threw on grill, added a little salt and pepper and did them about 3 minutes a side....half a lemon squeezed on top and served.

    they were like candy!

    Loving the cast iron surface so far

    #2
    I love doing that one!! Nothing makes a crust like cast iron!

    Comment


      #3
      Nothing better than a scallop with a real good sear.

      Comment

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