Each year for the last 24 we've rented a house for a week in Islamorada Florida to open the Florida Spiny Lobster Season. This year, all 3 kids, their spouses and 5 grand kids participated. However, because of the grand kids back to school schedule, we were only there for one day when the season was open. We ended up with a few just the same. Anyway, we've also traditionally gotten everybody back together to dispose of the lobster along with steak and fixins. I'm terrible about pictures, but here's some.
Oldest grand daughter just got scuba certified:
Got one:
Here's the day's catch:
Got a whole prime New York at Fresh Market and had it cut into steaks. So here's the protein ready for the grill:
Steaks on the gas grill:
Tails on the Weber:
Here's the crew chowing down:
Not much leftover:
OK, everybody hit the pool:
Oldest grand daughter just got scuba certified:
Got one:
Here's the day's catch:
Got a whole prime New York at Fresh Market and had it cut into steaks. So here's the protein ready for the grill:
Steaks on the gas grill:
Tails on the Weber:
Here's the crew chowing down:
Not much leftover:
OK, everybody hit the pool:
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