«Mash» the strawberrys and finely chop the jalapenos.
Mix the marinade together and put the salmon into a plastic bag. Add the marinade and marinate for a few hours and up to a night in the fridge.
Grill the salmon until done.
Serve with potato salad on the side.
Enjoy!
What a production Elton, you’re stepping up your game, even got a sound track !!! Fish looks great but don’t rub your eyes after cutting those peppers!!!
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