This BlackStone griddle is AWESOME

Steve B

Club Member

Joined: Jun 2016

Posts: 4143

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#1

This BlackStone griddle is AWESOME

April 15, 2018, 11:54 AM

This is my second cook on my new BlackStone 36â€.
I can’t tell you how cool this griddle is. I absolutely love it.
I decided to do scallops and shrimp fried rice. Never made fried rice before.
The scallops were seasoned with SnP and a sprinkle of paprika.
The rice had, well, rice. With shrimp, minced green onions, peas and carrots, eggs- scrambled and chopped up, some soy sauce and sesame oil.
I also made a caper cream sauce. Recipe courtesy of CandySueQ
The scallops turned out perfect. Very pleased about that. The rice was a bit lumpy for my liking but tasted excellent. Now the pics.
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DogFaced PonySoldier

Club Member

Joined: Dec 2015

Posts: 2437

Location: NE OK - South of Bonesy

Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*

Personal firearms, home theater, home computing/networking, car audio enthusiast.
#2

April 15, 2018, 12:02 PM

Looks good - mostly.... I'm kinda lookin' askance at that sauce, sorry. Looks a bit questionable to me. lol

Great job, though, I have been dying to get one of these griddles, but damned if I've got a place for it. Heck, I don't have room for the stuff I've got now!
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1 comment

#2.1

Steve B commented

April 15, 2018, 01:04 PM

Editing a comment

I actually over cooked the sauce. So it was too thick. But it was good just to dip the scallops in a little bit.
You need to find a place to put one of these. Like I said it’s only my second cook on it and I’ Hooked.
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12513

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#3

April 15, 2018, 12:05 PM

Medium grain or Long grain rice?
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1 comment

#3.1

Steve B commented

April 15, 2018, 01:04 PM

Editing a comment

Day old plain white rice from a Chinese restaurant.
EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#4

April 15, 2018, 12:11 PM

Looks like Japanese steak house!
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1 - 2

2 comments

#4.1

Steve B commented

April 15, 2018, 01:07 PM

Editing a comment

Funny you say that. If I had people on the other side that’s exactly how it feels. Very cool doing this cook and can’t wait to do more.

#4.2

EdF commented

April 15, 2018, 01:10 PM

Editing a comment

Maybe you'll need to set up a little counter with bar stools!

Chop-chop-chop-chop! Fried rice with nice egg!
Spinaker

Moderator

Joined: Nov 2014

Posts: 13676

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#5

April 15, 2018, 12:13 PM

Looking good. How do you like those extra shelves? Also, how is the grease situation?
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1 comment

#5.1

Steve B commented

April 15, 2018, 01:09 PM

Editing a comment

Spinaker those shelves are awesome. It puts everything right in front of you so there’s no scrambling to get your ingredients on the griddle. Cause things cook really fast. But you know that.
jgreen

Charter Member

Joined: Oct 2014

Posts: 2831

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#6

April 15, 2018, 12:14 PM

I like the sauce idea, I like capers. You just made me want a Blackstone even more.
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1 comment

#6.1

Steve B commented

April 15, 2018, 01:10 PM

Editing a comment

Get one. You won’t regret it 1 bit.
Nate

Former Member

Joined: Apr 2015

Posts: 3777

Location: Quarantined
#7

April 15, 2018, 12:26 PM

Very nice!
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1 comment

#7.1

Steve B commented

April 15, 2018, 01:10 PM

Editing a comment

Thanks Nate.
Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#8

April 15, 2018, 01:11 PM

Looking Great!
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3 - 5

5 comments

#8.3

Steve B commented

April 15, 2018, 08:10 PM

Editing a comment

Pirate Scott too bad. Would be fun to meet and hang out with you.

#8.4

Pirate Scott commented

April 15, 2018, 08:28 PM

Editing a comment

Steve B my daughter may stay in the city for another internship, so my wife and I will probably find ourselves in the area more. Ya never know, it’s a small world.

#8.5

Steve B commented

April 16, 2018, 06:19 AM

Editing a comment

Pirate Scott let me know if and when you may be inn the area. I'm about 25min outside of the city.
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#9

April 15, 2018, 01:13 PM

Looks great! I can’t wait to try my out.
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HouseHomey

Club Member

Joined: May 2016

Posts: 5615

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#10

April 15, 2018, 11:11 PM

Pretty Snazzy man. Way to do it up! I'll take 3'orders with scallops too please. And a house fried rice.
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CandySueQ

Competition Pitmaster & Moderator

Joined: Jul 2014

Posts: 2034

Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
#11

April 17, 2018, 08:54 AM

Steve B that sauce needs more Dijon! Nice looking meal.
Comment
1 comment

#11.1

Steve B commented

April 17, 2018, 10:25 AM

Editing a comment

That’s what’s missing. I forgot the Dijon entirely.
There’s always next time.
allsid

Griddle Guru

Joined: Apr 2017

Posts: 363

Location: Missoula, Montana USA

Check me out on Instagram:
@GrillingMontana
#12

April 17, 2018, 09:01 AM

Fun looking cook! I am hoping to do fried rice this week!
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1 - 3

3 comments

#12.1

Steve B commented

April 17, 2018, 10:25 AM

Editing a comment

Thanks. I’m really looking forward to your book.

#12.2

allsid commented

April 17, 2018, 04:30 PM

Editing a comment

Thank you Steve B I will let the gang know when it is available.

#12.3

Steve B commented

April 17, 2018, 05:28 PM

Editing a comment

allsid 👍

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