And the bonus is the house won't smell like shellfish for two days.
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Seared up some Scallops on the Blackstone Griddle tonight. They turned out pretty tasty.
And the bonus is the house won't smell like shellfish for two days.
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Oh yeah! -
Awesome. I need too get some scallops going on mine.
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I love me some scallops.Comment
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MMM, perfection!Comment
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Great job.Comment
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Man I’m pumped . Got my Black Stone on the way. Should have it on Tuesday or Wednesday.
Burgers. Scallops. Cheesesteaks. Oh yeah baby.
dang you had to show me those scallops. Yummy
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Break it down for me ssandy_561
I just got a Blackstone and I am a 5 min boat ride from fresh scallops!
What's your favorite recipe for scallops on the skillet?!!!!Comment
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Flattop just moved up a notch on my wish list.Comment
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Yes, please.Comment
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I love the flavor of scallops, so fresh! Great sear on those, just perfect.Comment
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Man, I am closer and closer to pulling the trigger on that Blackstone!
I just need more roof coverage out on the patio!Comment
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Those look yummy! I have a sauce recipe for scallops seared off like that.
Caper Sauce
1 T butter
1 T flour
2 T Sherry or dry white wine
1/2+ cup milk, cream or half & half
1 tsp dried mustard (or Dijon mustard)
dash garlic powder
dash white pepper
capers
salt to taste
Melt butter in skillet, stir in flour. Add sherry and milk, stirring continually. Add mustard, garlic and white pepper. Continue stirring until thick. Add drained capers. Taste and add salt if needed. Capers are pretty salty so definitely taste first. Plate seared scallops either on top of sauce, under sauce or sauce on the side. Add a slice of lemon!Comment
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