Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Feeling a lil crabby...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Feeling a lil crabby...

    .... Blue crab stuffing.
    Attached Files

    #2
    A few snapper fillets..
    Attached Files

    Comment


      #3
      Ready for heat.. and hickory
      Attached Files

      Comment


        #4
        Applying a lil smoke...
        Attached Files

        Comment


          #5
          One of my favorite seafood dishes of all-time!

          Comment


            #6
            Obviously you don't work out much. Geeze.... killing it again.

            Comment


            • FlaBouy
              FlaBouy commented
              Editing a comment
              A man gotta eat!

            #7
            that looks sooo good!

            Comment


              #8
              Gaining a lil color... Light and low..
              Attached Files

              Comment


                #9
                Looking great brother. I’m actually making up some crabmeat stuffing for shrimp tonight. Love crab 🦀👍

                Comment


                • FlaBouy
                  FlaBouy commented
                  Editing a comment
                  There may have been a shrimp or two crawl into that bowl... By accident of course.

                #10
                One hour in.. I think they are going into the stall..
                Attached Files

                Comment


                  #11
                  Looking GREAT!

                  Comment


                    #12
                    Bringing it home...
                    Attached Files

                    Comment


                    • kmhfive
                      kmhfive commented
                      Editing a comment
                      That is too perfect! I'm going to have to move back south so I can fish in the Gulf...

                    • Psinderson
                      Psinderson commented
                      Editing a comment
                      You know, I wasn't feeling very chatty this evening and I was scrolling through your pictures, all great of course, and then I see this - a PERFECTLY crispy cake! I had to speak up....Nice job!!!

                    • FlaBouy
                      FlaBouy commented
                      Editing a comment
                      I call them my communion wafers... they will make you speak in tongue!

                    #13
                    I'd be feelin' crabby too.

                    Comment


                      #14
                      Wow! Those looks awesome. Thanks for sharing with us. I wish I could eat my screen.......or something like that.

                      Comment


                        #15
                        Yep, always nice to see seafood on the menu. Fresh!

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Yes
                        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here