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Storm prep...

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    #16
    First of all stay safe, that storm looks ugly. I just went through Harvey in Houston and still traumatized (smokers and grills still doin' well however ). Secondly, the fish looks awesome and the sauce rather tasty but how did you assemble the finished product and how was it plated? I tend to eat my fillets whole so the chopped up pictures have me confused (which is the state I remain in most of the time ).

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    • FlaBouy
      FlaBouy commented
      Editing a comment
      The plan all along was smoked fish dip as an appetizer.. Day 2 is when it really shows out with the smokey flavors..

    • Troutman
      Troutman commented
      Editing a comment
      Wow all that for an appetizer....you da man!!! Again brother stay safe, hopefully see you on the other side.....

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