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That Time of Year

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    That Time of Year

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ID:	295426 Fresh Gulf U10s + Tails=
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    Shrimp and crawfish etoufees with dirty rice. No pic of the shrimp batch. Maple and bacon cornbread finished it off and an iced Coca Cola.
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    #2
    Beautimous!!!!

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    • SlushDeezey
      SlushDeezey commented
      Editing a comment
      Thanks. Still can't replicate the crawfish platter at Papadeaux's though.

    #3
    I'm less than two months away from going crawfish wild! You just got me excited.

    Comment


    • SlushDeezey
      SlushDeezey commented
      Editing a comment
      Why two months? They're already in season. Where do you live?

    • tbob4
      tbob4 commented
      Editing a comment
      I'm in CA but will be in New Orleans in two months for my son's wedding. He lives in Galveston and called bragging about having some last week.

    • Jeff_Carley
      Jeff_Carley commented
      Editing a comment
      I grew up in Galveston,born and raised. LOVE the crawfish season!! #spoiled

    #4
    I wish I could get FRESH seafood here. In Minnesota the packages say, "Fresh" but nothing beats right out of the ocean. I had Conch on a dive boat in Belize. Fresh out of the ocean after a dive. Best seafood imaginable. You could still taste the salt from the water. Incredible.

    Comment


      #5
      Many planes bring seafood to Phoenix every day from both coasts. Until California falls off, we don't have any beachfront property. Don't the planes get anywhere near you? It's not right out of the ocean, but it's only a few hours away.

      Best regards,
      Jim

      Comment


      • EdF
        EdF commented
        Editing a comment
        True enough. Lobster, oysters, probably even scallops. Just need to find them. Lots of the oyster producers will overnight them to you in a cold pack.

      #6
      Yes!!!!!!!!!!!!!! #GulfSouthLife

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        #7
        Great looking eats!

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