Generic rule of thumb?

[EdF]

I've used this method at least 4-5 times, and it works with all reasonably fatty fish. A little fussy and time-consuming (after all these are "men with too much time on their hands"). But the results are great.

https://docs.google.com/viewer?docex...%20Process.pdf

And don't worry about keeping it down to 190. 225 has been fine, just pull it a bit sooner.

[HorseDoctor]

Does that method end up salty? I've always had great luck with a brine using 1 cup salt & 2 cups brown sugar per gallon.

[EdF]

May be a matter of taste. It didn't seem too salty to me. But I like salt.