Does anyone know how to smoke these ?
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hahaha, just boiled in water with NO seasoning, layered in a faux cambro with seasoning, shaken up and given about 10 minutes.....
Picked, peeled and fried tails.... -
Could not do that, the faux cambro was holding an 18 lb brisket. Yesterday was my son's birthday and we boiled 76 lbs of crawfish and smoked a brisket. Sorry about no pics of the brisket but when it was time to eat it was being hauled off as fast as could slice itComment
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Guy I work with was telling this past week how ready he was for some crawfish. I'd go for some overpriced fried crawfish tails right now. They have a place 1 hour away that has good fried alligator too.Comment
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I think it's going to be a great season. I have never - or ay least don't remember - buying crawfish the size these were at 2.88 a pound in JanuaryComment
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Dad did a bunch of welding for some guys building a cattle pen and they just happen to have plenty crawfish ponds.
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