My sister has finally begun to listen to me on seasoning…
She made a tuna salad this week, that was the bomb!
Best I’ve had to date…
When I left for the farm, she told me what we’d have for supper…
She and I take care of our aged Mom… so Mom has to be able to eat the fixing’s…
I recommended saving a portion to dress with a French’s yellow mustard - Duke’s Mayo - candied hot pepper I blend… It’s very good and goes well on everything… from ribs to salads…
she did, but she also used pickled quail eggs we made this summer and horseradish sauce… which she’s begun to put in potato salad…
The potato salad and tuna salad benefited mightily with these changes…
Something to consider…
She made a tuna salad this week, that was the bomb!
Best I’ve had to date…
When I left for the farm, she told me what we’d have for supper…
She and I take care of our aged Mom… so Mom has to be able to eat the fixing’s…
I recommended saving a portion to dress with a French’s yellow mustard - Duke’s Mayo - candied hot pepper I blend… It’s very good and goes well on everything… from ribs to salads…
she did, but she also used pickled quail eggs we made this summer and horseradish sauce… which she’s begun to put in potato salad…
The potato salad and tuna salad benefited mightily with these changes…
Something to consider…
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