Bourbon citrus glazed salmon

[ronron240z]

estimate the time

[Willy]

ronron240z Do you put on the glaze at 140°F or do you estimate the 15 minutes when it hits, say, 135°F

[richinlbrg]

This looks GREAT! Going to try it as soon as we can find some salmon. For some reason we are having trouble finding fresh caught salmon of late.

[ronron240z]

Im on the west coast but thanks anyway

[ribeyeguy]

I don't know if this is allowed here (might be construed as advertising) so please delete it if I'm out of line. My wife and I are members of this salmon source: http://sitkasalmonshares.com/ and I can't say enough good stuff about them. It's limited to the Midwest and fairly expensive but it truly is as fresh caught as fresh caught gets, the difference between store bought and this is unbelievable. If you're in their limited delivery area I'd highly recommend trying one of their programs.

[ronron240z]

Brine 3/4 cup cold water 1/4 cub Boubon 1TBS kosher salt 1TBS brown sugar 1/2 tsp onion powder 1/2 tsp black pepper 1/2 tsp ground cinnamon tsp thyme brine for 1 hour

Smoke at 250 untill 140 internal temp

Glaze 3tbsp honey 1 tbsp orange juice zest of one orange 1 tsp of boubon thyme
Glaze the last 15 min of cook.

I also cooked on a cedar plank

Hope you enjoy

[Skip]

Looks great! Would you share your recipe please? Thanks.

[ronron240z]

Ive had to make more. The family ate it all up second one is on the smoker now

[ribeyeguy]

Wow, I love grilled salmon, there's so many different ways you can make it. How was it?

[ronron240z]

This was cooked on my PBC