Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Bourbon citrus glazed salmon

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bourbon citrus glazed salmon

    This was cooked on my PBC

    #2
    Wow, I love grilled salmon, there's so many different ways you can make it. How was it?

    Comment


    • ronron240z
      ronron240z commented
      Editing a comment
      Ive had to make more. The family ate it all up second one is on the smoker now

    #3
    Looks great! Would you share your recipe please? Thanks.

    Comment


    • ronron240z
      ronron240z commented
      Editing a comment
      Brine 3/4 cup cold water 1/4 cub Boubon 1TBS kosher salt 1TBS brown sugar 1/2 tsp onion powder 1/2 tsp black pepper 1/2 tsp ground cinnamon tsp thyme brine for 1 hour

      Smoke at 250 untill 140 internal temp

      Glaze 3tbsp honey 1 tbsp orange juice zest of one orange 1 tsp of boubon thyme
      Glaze the last 15 min of cook.

      I also cooked on a cedar plank

      Hope you enjoy

    #4
    I don't know if this is allowed here (might be construed as advertising) so please delete it if I'm out of line. My wife and I are members of this salmon source: http://sitkasalmonshares.com/ and I can't say enough good stuff about them. It's limited to the Midwest and fairly expensive but it truly is as fresh caught as fresh caught gets, the difference between store bought and this is unbelievable. If you're in their limited delivery area I'd highly recommend trying one of their programs.

    Comment


    • ronron240z
      ronron240z commented
      Editing a comment
      Im on the west coast but thanks anyway

    #5
    This looks GREAT! Going to try it as soon as we can find some salmon. For some reason we are having trouble finding fresh caught salmon of late.

    Comment


      #6
      ronron240z Do you put on the glaze at 140°F or do you estimate the 15 minutes when it hits, say, 135°F

      Comment


        #7
        estimate the time

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo

        Spotlight

        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

        Click here to read our comprehensive Platinum Medal review


        The Cool Kettle With The Hinged Hood We Always Wanted


        Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

        Click here for more about what makes this grill special


        Is This Superb Charcoal Grill A Kamado Killer?


        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

        Click here to read our detailed review of the PK 360

        Click here to order directly and get an exclusive AmazingRibs.com deal


        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
        Click here for our review of this superb smoker


        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

        Click here to read our detailed review


        Compact Powerful Sear Machine For Your Next Tailgater


        Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order


        Grilla Pellet Smoker proves good things come in small packages

        We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
        Click here for our review on this unique smoker