So he goes to the fridge and brings out this container of fresh Florida salmon and shows me one…..wrap it up, I’ll give it a try. Cooked it on rhe gas grill tonight bout 4 min flesh down and another 15 min skin side down at bout 400 degrees, just dusted with Paul Prudhomme‘s blackened redfish seasoning and some olive oil spray.
It was awesome! Check it out and tell me if ya think I’m gonna live!
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