Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Florida Salmon?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Florida Salmon?

    Yes, you read that right and no, I have not been drinking, well, maybe a little bit. I was at Publix today and inquired at the seafood counter, “Do you still get wild caught salmon?”, Bill the counter man said no, not in a long time, maybe a covid thing. I explained that Chilean salmon is maybe suspect and I wanted wild caught. He said we have this Florida salmon………took me a while to politely compose myself……..ok, please explain…..he said it’s farm raised in aquifer water with none of the usual farmed salmon undesirable stuff……ok, I’ll bite (I could hear a reel singing in my head…..)
    So he goes to the fridge and brings out this container of fresh Florida salmon and shows me one…..wrap it up, I’ll give it a try. Cooked it on rhe gas grill tonight bout 4 min flesh down and another 15 min skin side down at bout 400 degrees, just dusted with Paul Prudhomme‘s blackened redfish seasoning and some olive oil spray.
    It was awesome! Check it out and tell me if ya think I’m gonna live!
    Attached Files

    #2
    Looks good from here! We usually do it until it hits about 130 internal.

    Comment


    • smokenoob
      smokenoob commented
      Editing a comment
      Redwng yes! that’s where we like it to!

    #3
    smokenoob I’ll admit, I scratched my head when I read the subject line and knew I had to bite (pun intended). How was it? Looks good! But your asparagus lost their tops 😜

    Comment


    • smokenoob
      smokenoob commented
      Editing a comment
      Well yes, I’m a top man, ate the tops first, then some salmon…. got half way through dinner before taking a pic. and, the salmon was very good! Was hoping some of you would read upon it and see what ya think!

    #4
    Actually, that sounds great. Much better than pen raised salmon.

    Comment


      #5
      Looks good to me.

      Comment


        #6
        I like what I read!

        Comment


        • smokenoob
          smokenoob commented
          Editing a comment
          I like what I read to but I hear “warning Will Robinson” in the back of my head……. and my BS meter is wiggling…..hope this pans out

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


      Groundbreaking Hybrid Thermometer!

      Thermapen One Instant Read Thermometer

      The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

      Click here to read our comprehensive Platinum Medal review


      Compact Powerful Sear Machine For Your Next Tailgater


      Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      GrillGrates Take Gas Grills To The InfraredZone


      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

      Click here for more about what makes these grates so special


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

      Click here to read our detailed review


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
      Click here to read our detailedreview


      The Pit Barrel Cooker May Be Too Easy


      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

      Click here to read our detailed review and the raves from people who own them


      The Good-One Is A Superb Grill And A Superb Smoker All In One


      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read ourcomplete review