Soy vs salt from bayou bob

[Meathead]

Soy sauce is about 16% salt and you can use it to replace salt in some cases. I would not use it in a dry brine because it is not concentrated enough. In a wet brine, cut it with two equal amounts of water.

[bayou bob]

I enjoyed your video about salt . One further question ,is soy sauce considered the same as salt??