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Accidental Rub Collection, What to do?

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  • CaptainMike
    commented on 's reply
    tbob4 not yet, I'm hoping for next month or Feb at the latest.

  • tbob4
    commented on 's reply
    Is the new BBQ there yet? I'm really looking forward to it.

  • Mr. Bones
    commented on 's reply
    Yup.

    Fun is Mandatory, however ya choose to play it lol!

  • LA Pork Butt
    replied
    Experiment with mixing some together. Many rubs will work on different meats so mixing them together might be fun. If it doesn’t work out you can feel okay about tossing them. I have a basic spice rub that I use on pork shoulder, but I have different spices that I add to pitch it in different directions. The basic rub works pretty good on pork, chicken and beef. I’ve seen some pit master shows where they use their one rub on everything. Just have some fun.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Today, mebbe so, Brother ComfortablyNumb ...

    But we'uns has th power to at least try to change th Future, leave us Never fergit that fact...

    (Plus, I was projectin one, where I might conceivably become Rico, since it was my Ideal©®, in th First dang dang Place)...

    If'n that pans out, I will require a Really Good DJ, though... know anybody, that can accomodate my musical tastes? !
    Last edited by Mr. Bones; December 27, 2020, 11:44 PM.

  • ComfortablyNumb
    commented on 's reply
    I think you may have more success if you search for Captain Morgan...

  • Mr. Bones
    replied
    "Captain Mike's All Purpose Rub" has a definitely Marketable ring to it, especially given yer handsome visage, Brotherman!

    Ah'ma checkin Amazon, see if'n it's available to order, jus yet lol

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    jhoskins , take me in fer th win...


    I'll start out worshin dishes, if needed... btdt, plenty times in this life, an Danged Danged Good at it, hate to brag, Brother!

  • jhoskins
    commented on 's reply
    Mr. Bones you may have something here. I asked hoping someone had a clever way to cut the salty store bought rubs and incorporate into something else... instead you gave me a multi million dollar idea for a restaurant... Michelin star here I come “Spiced artisanal hand crafted delicacies” will the the tag line.

  • CaptainMike
    replied
    We grow, smoke, dry and grind quite a few peppers every year. At the beginning of a new pepper- harvesting season we'll blend the leftovers (usually all) of last year's grinds and label them "Blend". It's always fun and is usually what I use (with a little cumin and oregano) when a recipe calls for "chili powder". Your post makes me think this might be a fun way to "dispose" of an odd assortment of variously acquired and somewhat dated spices and seasonings. Who knows, it could turn out to be a nice little cottage industry!

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Need a General Manager? Jfrosty27 jhoskins I'm actually rather proficient at this, an definitely experienced lol

    Have a Great Night, th Both ya!
    Last edited by Mr. Bones; December 27, 2020, 08:17 PM.

  • Mr. Bones
    commented on 's reply
    Solution's So Easy-Peasy, Brother: Jus Overspice th Ever-Lovin Carp outta everthing ya makes, from Soup To Nuts, call it Artisanally Seasoned, an charge 5 X as much $$$$$....


    It's done, everyday, Brother...

    Might also check if any/all then spices are Gluten Free, Non-GMO, free range spices, cage free, an that sorta thing, such as that, on accounta that can readily accomodate more persons, an also readily justify much mo $$$, askin price...

  • Mr. Bones
    replied
    Use em up, suck it up, buttercup, then fill em up with yer own spice mixtures, an gift em to those ya Love, next time around...

    Leave a comment:


  • jhoskins
    commented on 's reply
    Ya that is also part of the problem. Even if I committed to use them all, I’m not sure I could use them all...

  • Jfrosty27
    replied
    Join the club. I have more rubs in my cabinet than I could use in a year. I just keep on cooking and try my best to use them. 🤷‍♂️

    Leave a comment:

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