Well I've done a little research and found that KC style bbq is from MO. What I have not done before was to try to smoke something from a location style. So a bunch of mix and match I guess. So now I have found a rub and sauce to try and creat real KC bbq.
Maybe I'll try all the difference styles in time and see what I love best.
Thanks for all the help.
I find MMD to be more KC to me than Memphis style. I prefer a Memphis dry rub unsauced on most of my pork products, but when doing KC style sauced sticky ribs, or sauced shoulder MMD is hard to beat.
Last edited by texastweeter; December 12, 2020, 07:40 AM.
I think of KC sauces as sweet and tangy, with the rubs following suit as much as possible. This is what I use for KC style rub on my ribs...
1/4 cup brown sugar
1/4 cup sweet paprika
2 teaspoons ground black pepper
2 teaspoons chili powder
2 teaspoons onion powder
2 teaspoon garlic powder
2 teaspoon mustard powder
1/2 teaspoon powdered cayenne
I will typically (if time permits) season my slab(s) with a little kosher salt first, then a generous slathering of this concoction and let sit for an hour or two before throwing it in the smoker.
Last edited by dtresca; December 11, 2020, 07:34 AM.
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