Got an email; pasted below. I added their Dark and Smokey BBQ Rub.
Hi Everyone!
First, the good news. We have a new blend that's really delicious! The less good news is that this new blend has been a HUGE pain in the rear for us to bottle....too bad it's delicious. The chile peppers in this blend have a much higher moisture content due to a traditional drying process that adds some oil and salt to the flakes. That combo completely overwhelmed one of our bottling lines and caused some major headaches. So, we've decided to only offer the bottles we were able to bottle to our current customer base! This product is not available for sale to the general public, and supply is VERY limited, so once we're out, we're out. Promotion details below, but we're offering a free bottle with any order over $10, using code "UCBIBER".
We named this blend "Uc Biber", which is Turkish for "Three Peppers". The blend features Aleppo, Maras, and Urfa Biber. These chiles are named for their growing regions in Turkey and Syria. The scoville heat rating is 10-15k, so very mild heat, but they each have a delicious, savory, and salty flavor that works very well in a variety of vegetable and protein centric dishes. We've been adding it as a rub to chicken kabobs, oven roasted veggies, eggs and peppers, and it has even worked well within a rub while smoking brisket. It also works really well within J. Kenji Lopez-Alt "Shakshuka" recipe, here's a link to his recipe, image of the dish is also below.
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