I've had very good experiences using Spices Inc. Lots of packaging sizes and fast turnover. There's a lot of paprika in MMD... :-}
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Who's spices are great and a good buy?
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Club Member
- Sep 2015
- 5075
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
The Spice House. Their Back of the Yard is pretty good. Some of the others are too salty for my taste though. I am slowly using up what I have in the pantry, and after that I think I am going to use my own (meaning what I find on this site) blends plus Lawry’s Chicken and Poultry, Montreal Steak and Black Ops brisket rub.
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Charter Member
- Oct 2014
- 7430
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Whether one agrees with the stance or not, agreeing to be subject to screed ranting should not be part of a purely commercial bargain.
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Just read an interesting newspaper article concerning many of the companies mentioned above. Each has seen remarkable growth in their consumer sales and have not had many problems with sourcing spices, but, the consumer sized spice containers and shakers they package in are becoming scare and hard to get.
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I read that, or a similar, article as well. Consumer sized packaging vs. restaurant sized packaging. A decline in restaurant demand and a boom in consumer demand--kinda like the TP and flour issues earlier in the year. Spices--the new TP.
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Donw I ran into a very simular issue regarding a container sourcing problem. Mine was concerning a BBQ Sauce "Hoboken Eddies", his sauces are so good I would hook myself up to a sauce IV if I could. He ran into an issue sourcing his bottles ( small whiskey) and plastic caps. He stopped producing when all sold out. He just starting producing again. His website shows product availability but not all offerings.
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