So I made my first batch of Memphis Dust (tasted great!) and I coated one side of the chicken. As I turned it over, most of the rub ended up on my hands. I coated the other side, turned to redo the first and more ended up on my hand.
I had prepped the bird by rinsing and pat drying before getting the rub involved. Most of the rub ended up clumped on the pan or in my hands.
I ended up spritzing with a bit of olive oil and reapplied rub after running the rotisserie through it and sprinkled more rub on it.
I got enough rub to stick to make the skin taste fantastic!!! How can I apply it next time to have less waste and mess?
Thanks,
Jay
I had prepped the bird by rinsing and pat drying before getting the rub involved. Most of the rub ended up clumped on the pan or in my hands.
I ended up spritzing with a bit of olive oil and reapplied rub after running the rotisserie through it and sprinkled more rub on it.
I got enough rub to stick to make the skin taste fantastic!!! How can I apply it next time to have less waste and mess?
Thanks,
Jay
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