What’s your favorite seasoning for grilled pork chops? I’ve tried many but I am still searching for the ONE!
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Grilled pork chop seasoning?
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- Jul 2014
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I wet brine pork chops and then put MMD on them right before they hit the grill. At the very end, I sizzle some mustard BBQ sauce onto them.
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Club Member
- Dec 2018
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- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
TexJoy steak seasoning is awesome on grilled pork.
Just made a new seasoning, Kitchen Pepper, that is very interesting yet good, especially on pork. I got this recipe from Townsend's youtube channel (they are an 18th century reenactment supply company and post lots of videos of 18th century cooking).
6 oz. Salt
1 oz. powdered Ginger
1/2 oz. ground Black pepper
1/2 oz. ground Nutmeg
1/2 oz. ground Clove
1/2 oz. ground Cinnamon
Recipe is at 2:20 in the video:
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Hands down our favorite for years. Its just great, i use it exclusively on pork chops or pork loin. Only problem is since holland went out of business not sure if you can get it or if its the same recipe . I have about a year supply left so haven't looked into it. But give this a try if you can get it!
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McCormick’s Chipotle and Roasted Garlic is a staple at our house. It’s great on pork chops, chicken parts, and even turkey. We put it one ground turkey or pork burgers too. Just had it on Iowa Chops for lunch today.
Also, it’s no where near as spicy as it sounds, my daughter that thinks too much black pepper can get spicy, eats it and never complains.Last edited by glitchy; September 5, 2020, 03:03 PM.
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I make a few of my own rubs especially for special cooks when I want to dry brine. However, I’m too lazy and don’t plan every meal ahead so this, Montreal Steak and a couple Oakridge BBQ rubs get a lot of use. I finally found the lower sodium Montreal Steak too so I can apply even more :-)
They also do the Chipotle and roasted garlic in a marinade mix too. I’ve only used it a couple times and it might have a little bit of spice too it, but similar flavor.
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For me it depends on my mood. Sometimes i use a sweet rub like I use on ribs and other times i just use SPG.
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I've been using Chris Lilly's Spicy Apricot Sauce on pork chops and loins lately, it's delicious!
This sweet apricot glaze recipe is not only perfect for ham but is wonderful on many other pork cuts as well. Developed by one of the world's top pitmasters, Chris Lilly, this sauce is sure to be an instant hit with your family and guests.
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Here's one from my wife's cousins in Tyler, Tx. Very simple, but these were some of the best pork chops we've had. Dry brine with kosher salt, at least 2 hours or over night. Rub with Worcestershire sauce and then a liberal coating of Accent, Lawry's Seasoning Salt and Lemond Pepper. Pull at 135 and sear both sides at high heat. Give it a try, you'll be pleasantly surprised.Last edited by wrgilb; September 7, 2020, 08:01 AM.
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