No Sugar rib rub?

[RamaJama]

I was just posting this recipe when I saw you already had. It is really good

[mountainsmoker]

It may be because MMD has both white and brown sugar?

[LA Pork Butt]

Nothing fancy, but equal parts of paprika, black pepper, granulated garlic, and granulated onion works for me.

[BFlynn]

When we went into lockdown, our grocery was completely out of brown sugar.
I made MMD subbing Coconut sugar for brown and it was much less sweet.

It was a good change of pace. I wouldn't use it all the time, but I'd use it again.

[ecowper]

Aaron Franklin uses just pepper, salt, granulated garlic at Franklin BBQ .... might be worth a shot to compare that .... will be all about the meat and the smoke at that point, I think.

[texastweeter]

Mix that 50/50 with coffee and apply heavy on brisket...not too shabby.

[pjlstrat]

Jerod Broussard texastweeter mountainsmoker RonB smokin fool jfmorris Jfrosty27 First I would like to thank all of you for your responses and help. I ended up using a mix of both of the recipes posted here.

As fate would have it I did not mix up enough rub and did not have enough for the last rack. I looked in the cupboard and had some left over MMD from my last cook, and used it on the last rack. So inadvertently I did a dry rub taste test.

Bottom line, While I very much liked the new rub, there is no comparison to MMD. It will stick with that......until the next unintended experiment.

[Jfrosty27]

I also use Bad Byron's. Love it on anything pork.

[texastweeter]

pjlstrat it can be omitted. You won't be disappointed.

[pjlstrat]

This looks great...thank you.

[pjlstrat]

I dont have any MSG, but the rest is in the pantry!!!

[pjlstrat]

Great idea

[pjlstrat]

Thank you

[pjlstrat]

Thank you.

[pjlstrat]

Great Princess Bride Reference, and thank you for the post