Announcement
Collapse
Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
No Sugar rib rub?
Collapse
X
-
I was just posting this recipe when I saw you already had. It is really good
-
It may be because MMD has both white and brown sugar?
- 1 like
-
Nothing fancy, but equal parts of paprika, black pepper, granulated garlic, and granulated onion works for me.
- 1 like
-
When we went into lockdown, our grocery was completely out of brown sugar.
I made MMD subbing Coconut sugar for brown and it was much less sweet.
It was a good change of pace. I wouldn't use it all the time, but I'd use it again.
- 1 like
Leave a comment:
-
Aaron Franklin uses just pepper, salt, granulated garlic at Franklin BBQ .... might be worth a shot to compare that .... will be all about the meat and the smoke at that point, I think.
- 1 like
Leave a comment:
-
Mix that 50/50 with coffee and apply heavy on brisket...not too shabby.
-
Jerod Broussard texastweeter mountainsmoker RonB smokin fool jfmorris Jfrosty27 First I would like to thank all of you for your responses and help. I ended up using a mix of both of the recipes posted here.
As fate would have it I did not mix up enough rub and did not have enough for the last rack. I looked in the cupboard and had some left over MMD from my last cook, and used it on the last rack. So inadvertently I did a dry rub taste test.
Bottom line, While I very much liked the new rub, there is no comparison to MMD. It will stick with that......until the next unintended experiment.
Leave a comment:
-
pjlstrat it can be omitted. You won't be disappointed.
- 1 like
Announcement
Collapse
Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Leave a comment: