I use my rub, Huskee's Rib Rub on ribs, butts and chicken. If you use it heavily, and use a good chili powder (not cheap bargain bin stuff) it has a pleasant amount of spice, bot not spicy. If you choose to use it, do the brown sugar thing.
I've been using MMD on everything i smoke and i love it. I also love spicy food and was wondering if anyone had any of their own adaptions to MMD to make it spicier that they could share or possibly their own recipe to bring some heat to the rub. I appreciate any and all ideas.
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