I like trying new spices. I have an order of Asafetida an Indian spice that's called for in most of the recipes in my Indian-ish cookbook. It should arrive in time for dinner which is good because it's Indian food night.
Tomorrow is rib night though and I've created a new rub to try. I'm calling it Green Mango Rib Rub because it has Amchur in it which is powdered green mango. Also featured in this rub are lemongrass powder and gochugaru powder. I like the taste of the rub and look forward to trying on the ribs (from my sister's pig farm).
Do any of you use unique spices that you want to recommend?
Tomorrow is rib night though and I've created a new rub to try. I'm calling it Green Mango Rib Rub because it has Amchur in it which is powdered green mango. Also featured in this rub are lemongrass powder and gochugaru powder. I like the taste of the rub and look forward to trying on the ribs (from my sister's pig farm).
Do any of you use unique spices that you want to recommend?
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