If you buy meat that you plan to freeze and cook later, do...
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
Dry Brine Before Or After...
13Dry brine for x number hours, then bag and freeze.15.38%2Salt meat then immediately bag and freeze?7.69%1Bag and freeze, thaw and dry brine when ready to cook.30.77%4I've done both, which ever happened to be more expedient.46.15%6Tags: None
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Club Member
- Apr 2016
- 18052
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
If the meat is from an open package, I dry brine for the appropriate amount of time and then freeze. If it's cyrovaced, I freeze without opening the package.
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