I am new to the BBQ community and wanted to see what you all thought about a wet rub/paste on ribs vs a dry rub.
I have a homemade chili paste that I use to make chili con carne that is an ancho chili and new mexican pepper blend. I was thinking about adding honey, brown sugar, and a few other ingredients in my next batch and slather it on the ribs before smoking instead of a dry rub.
Are there any disadvantages to using a paste vs a dry rub? Has anyone had any experience with anything similar?
I have a homemade chili paste that I use to make chili con carne that is an ancho chili and new mexican pepper blend. I was thinking about adding honey, brown sugar, and a few other ingredients in my next batch and slather it on the ribs before smoking instead of a dry rub.
Are there any disadvantages to using a paste vs a dry rub? Has anyone had any experience with anything similar?
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