Injection Solution Preparing and storing.

Woodson

Former Member

Joined: Jun 2019

Posts: 80

Location: Missouri
#1

Injection Solution Preparing and storing.

August 4, 2019, 08:38 PM

How far in advance may I prepare the injection solution? I want to maximize my flavors, and save time at events by having it ready to go when I get there.

anyone have any experience making it days ahead of time? How did that go?
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mountainsmoker

Former Member

Joined: Jun 2019

Posts: 1812

Location: Bryson City, NC
#2

August 4, 2019, 08:52 PM

I make it a day or two before and always include some of the rub in it to bring some of that flavor inside the meat. I strain it before injecting so I do not clog the injector.
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2 comments

#2.1

Woodson commented

August 4, 2019, 09:10 PM

Editing a comment

That’s the plan then. Cheesecloth?

#2.2

mountainsmoker commented

August 5, 2019, 12:13 AM

Editing a comment

I just use a fine strainer.
RonB

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#3

August 4, 2019, 08:57 PM

Make it when you want and freeze it.
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texastweeter

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Joined: Jul 2017

Posts: 5714

Location: Republic of Texas
#4

August 4, 2019, 11:00 PM

I have made it and froze it, but now, I have made powdered versions, and I just add it to a shaker cup and use on the spot.
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Welcome!