This post is a long shot!
Admins, I apologize if this post is in the wrong channel, please advise.
Anyway, I’m experimenting with coleslaw recipes for my not-yet-opened bbq business. I’ve made dozens, but still looking for THE ONE. My potato salad is creamy, and effing amazing, so I figure a good vinegar slaw would counter the heaviness of the potato salad, and add a pleasant acidity. Anyway I’m rambling.
Many recipes call for celery seed, but my wife hates the stuff. She’s got me reasonably convinced it’s one of those polarizing ingredients people love or hate. I’m neutral on the subject, but can do without it. From a flavor standpoint I find it adds little, but visually it makes coleslaw look amazing. Is there something less offensive I can use to simulate the appearance?
Admins, I apologize if this post is in the wrong channel, please advise.
Anyway, I’m experimenting with coleslaw recipes for my not-yet-opened bbq business. I’ve made dozens, but still looking for THE ONE. My potato salad is creamy, and effing amazing, so I figure a good vinegar slaw would counter the heaviness of the potato salad, and add a pleasant acidity. Anyway I’m rambling.
Many recipes call for celery seed, but my wife hates the stuff. She’s got me reasonably convinced it’s one of those polarizing ingredients people love or hate. I’m neutral on the subject, but can do without it. From a flavor standpoint I find it adds little, but visually it makes coleslaw look amazing. Is there something less offensive I can use to simulate the appearance?
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