Maybe Henrik can decipher the language and possibly recognize the company? It tastes amazing. I'll use it within the next couple days. Bought it from my local seafood purveyor with some Faroe Island salmon, fresh NC greentail shrimp and large Bay Scallops from New Hampshire.
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Bought this salmon seasoning today. I believe it's made in Belgium.
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Charter Member
- Dec 2014
- 1355
- NC, The Triad
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WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
Originally posted by Jerod Broussard View PostNeat. I just recently discovered Old Bay.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5019
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Charter Member
- Dec 2014
- 1355
- NC, The Triad
-
WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
-
Founding Member - Moderator Emeritus
- Jul 2014
- 5019
- Stockholm, Sweden
-
Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
This is what it says:
â€A delicious fresh fish has been a delicacy in various cuisines for years. From fresh pangasius fillet and a delicious piece of salmon to shrimps and mussels. To experience the taste sensation even better, we have developed delicious mixes that make delicious fish tastes a culinary miracle. With these mixes you will never fish behind the net again!â€
the last expression is a local Belgian expression, kinda funny: "fish behind the net" :-)
The taste is described as: Soft, fresh and sweet in taste.
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Charter Member
- Dec 2014
- 1355
- NC, The Triad
-
WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
Originally posted by Henrik View PostThis is what it says:
â€A delicious fresh fish has been a delicacy in various cuisines for years. From fresh pangasius fillet and a delicious piece of salmon to shrimps and mussels. To experience the taste sensation even better, we have developed delicious mixes that make delicious fish tastes a culinary miracle. With these mixes you will never fish behind the net again!â€
the last expression is a local Belgian expression, kinda funny: "fish behind the net" :-)
The taste is described as: Soft, fresh and sweet in taste.
Comment
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