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Memphis Dust

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    #31
    New mexican green chile, New Mexican red, Chipotle, Ancho

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      #32
      MMD is good stuff, we always have a batch on the shelf

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        #33
        I am toying with grinding up dried apple and a bit of cloves to add to my memphis dust. Anyone ever tried apple powder on ribs?

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        • Northside Brian
          Northside Brian commented
          Editing a comment
          intrigued by the idea of ground cloves in MMD. Dont think you would need very much though. I dont think it would work on pork, but might be excellent on chicken or duck.

        • Spinaker
          Spinaker commented
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          Apple Powder? hmmmmmm. Might have to fire up the Dehydrator and the grinder.

        • Ahumadora
          Ahumadora commented
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          I already use cloves in my memphis rub, works great

        #34
        Num num num. Soon as I'm allowed to walk again, I'll be playing with this. I've wondered about coffee rubs and since we're opening a coffee shop, that might be something to add come summer.

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          #35
          I made my first batch on Wednesday to go with my first pork butt. put it all in a nice Tupperware dish sealed and and shook it like a mad man. mixed up pretty well. Been dry-brining the butt for a little over 24 hours now.

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          • fuzzydaddy
            fuzzydaddy commented
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            MMD is great on butts, ribs and chicken! We would love to see some pics of your first butt.

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