Hardcore Carnivore

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Anybody give them a try? I use the Amplify quite a bit on poultry as it has a rich chicken flavor to it, which makes sense since it is the 2nd ingredient (chicken powder).

[RonB]

If you take enough water and enough chicken powder, do ya get the chicken back?

It does sound good though.

[(Arrow)]

If you take enough water and enough chicken powder, do ya get the chicken back?

It does sound good though.

Well yeah, of course you do. At least I am banking on it : )

[Frozen Smoke]

Never heard of the stuff, never been to the web site but I learned something....

Jess Pryles aka Hardcore Carnivore is my kind of girl!!

[Mr. Bones]

LOL!!!!!

Never paid no never mind, though I've heared th name, before...

Now that ya mention it, though, she does have a certain summat goin, don't she?

[Steve B]

Check it out and weep. 😂😂

[(Arrow)]

Nice. Enjoyed her book.

[JoeSousa]

I like the Black seasoning on flank and tri tip. Don't know if I would use it on a brisket or ribeye or anything like that but the flavor pairs well with some other cuts. Haven't tried any of the other rubs but someday I am sure some will make it into my spice cupboard.

And her book is pretty solid. Some good recipes and some good foundational information as well.

[Spinaker]

I tried the HC Black. It is pretty good. Heavy pepper and salt. The charcoal that is in the rub makes for some interesting color.