Hello all, I went to mix up a batch of bbbr and it calls for coarse ground pepper and I only have regular ground pepper, should I use half as much like the conversion for table salt? Or put the full amount that it calls for, thanks for any info
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That’s a good question. I think when I first made it I only had regular pepper and just used the same quantity.
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IMHO coarse pepper has more flavor, so I'd use the same amount even tho the finer pepper is denser.
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I always crack my pepper fresh. It really makes a difference. I measure out whole peppercorns and throw them in an electric spice grinder and grind them to course.
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