I'm trying to keep my seasoning very simple so I can taste the flavor of the meat. Besides salt and pepper, which one or two other spices are key? Suggestions/ thoughts? Thanks!
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The other two spices?
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Administrator
- May 2014
- 18986
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
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Depends what meat. Pork? Sugar & chili/cumin. Beef? Garlic & onion. (If I could only pick 2 more that is)
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Garlic and Onion Powder
maybe a little cayenne/red pepper
throw in a little allspice, paprika, mustard powder, lemon pepper, cumin, chili powder, brown and white sugar....
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Is that why you work so much overtime? 40 hours Jerod. And TWO spices. :,)
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I gave two spices Huskee it's called lagniappe
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Club Member
- Jun 2016
- 4134
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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Garlic powder for sure. Works great with everything.
The other. Hmmmmmm. Beer. It also go great with everything.
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Club Member
- Nov 2014
- 5029
- Near The Villages, FL
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Cookers:
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Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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If I were on a deserted island & only had to pick two in addition to S & P it would be garlic & chili pwdr........& fuzzydaddy ‘s vodka.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Nope. Just not gonna do it. I'm with fuzzydaddy but perhaps if you held a gun to my head. First I would say "please remove that gun from my head."
For chicken perhaps lard and panko.
For beef, garlic and chili powder/ (tortillas)
for pork, lime and onion
this is just too hard!!!
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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Chili Powder and Brown Sugar
or
Bourbon and Ice
It probably depends on the day or what's cooking.
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