Here's a quick and simple cumin flavored rub that everyone has loved so far, including my 4 and 2 year-old which is saying something! I usually use this on chicken thighs but it works on many other things. This has salt included as thighs really don't need to be brined. It seems nearly impossible to overcook those juicy pieces. Adjust the salt level as needed.
2 T Paprika
2 T Cumin
1 t. Table Salt
1/2 t. Onion Powder
1/2 t. Garlic Powder
1/2 t. Ground Black Pepper
1/4 t. Cayenne
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Nope, just a thickener. So much better than the store bought packets that have about 20 unknown ingredients. I will have to get the details on that and post.
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